Recipe

First, heat the milk on a gentle heat, then add the sugar along with the Tahini cocoa cream and mix well until it is completely uniform. Then dissolve the chocolate powder in two spoons of hot milk and add it to the ingredients and add the boiled gelatin and turn off the heat. Pour the ingredients into the mold and leave it in the refrigerator for 6 hours. Instead of Tahini cocoa cream, you can use cream of other flavors with the same recipe, just use the powder of the same product instead of chocolate powder. This dessert is very tasty and nutritious.